Tamari is a sort of Japanese soy sauce created from fermented soybeans and salt. It’s sometimes darker and thicker than common soy sauce and has a richer, extra savory taste. Tamari can also be gluten-free, making it a great possibility for individuals with celiac illness or gluten intolerance.
Tamari has been utilized in Japan for hundreds of years and is a necessary ingredient in lots of conventional dishes, equivalent to sushi, sashimi, and teriyaki. It’s also turning into more and more standard in Western delicacies, as individuals uncover its distinctive taste and well being advantages. A number of the potential advantages of tamari embody:
