Parmesan cheese, often known as Parmigiano-Reggiano, is a tough, granular cheese produced from cow’s milk within the provinces of Parma, Reggio Emilia, Modena, and Bologna in Italy. It’s thought of one of many most interesting cheeses on the earth and is usually used as a topping or ingredient in numerous dishes.
The most effective Parmesan cheese is aged for at the least 24 months, which supplies it a particular nutty and barely salty taste. It’s also identified for its lengthy shelf life and may be saved for a number of years with out shedding its high quality. Parmesan cheese is an efficient supply of protein, calcium, and nutritional vitamins A, B12, and K2.
