In the case of Chinese language delicacies, a wok is a must have piece of cookware. It is a big, round-bottomed pan that is used for a wide range of cooking strategies, together with stir-frying, steaming, and deep-frying. A well-seasoned wok can impart a singular taste to meals, and it is also very versatile, making it an incredible alternative for cooking a wide range of dishes.
There are various several types of woks accessible, however the perfect wok for you’ll rely in your particular person wants and preferences. In case you’re new to wok cooking, it is a good suggestion to begin with a fundamental carbon metal wok. These woks are comparatively cheap and straightforward to take care of, and so they can be utilized on all forms of stovetops. As soon as you’ve got mastered the fundamentals, you possibly can then improve to a extra specialised wok, corresponding to a forged iron wok or a stainless-steel wok.
