Kimchi is a standard Korean dish produced from fermented greens, usually cabbage and radishes. It’s a staple in Korean delicacies and is commonly served as a facet dish or condiment. Kimchi is made by combining the greens with quite a lot of seasonings, together with gochugaru (Korean chili powder), garlic, ginger, and jeotgal (salted seafood). The combination is then fermented for a number of weeks or months, which provides it a attribute bitter and spicy taste.
There are lots of various kinds of kimchi, every with its personal distinctive taste and elements. Among the hottest sorts embrace:
