Jamaican rum is a kind of rum that’s produced in Jamaica. It’s comprised of molasses and is often aged for no less than two years in oak barrels. Jamaican rum is understood for its darkish colour and its sturdy, full-bodied taste.
Jamaican rum is taken into account to be top-of-the-line rums on this planet. It has received quite a few awards and is utilized in many top-shelf cocktails. Jamaican rum can also be an vital a part of Jamaican tradition and is commonly utilized in spiritual ceremonies and celebrations.