Gluten-free pizza is a kind of pizza made with a gluten-free crust. Gluten is a protein present in wheat, rye, and barley, and it may trigger digestive issues for folks with celiac illness or gluten intolerance. Gluten-free pizza is made with quite a lot of various flours, corresponding to rice flour, almond flour, or coconut flour.
Gluten-free pizza has grow to be more and more in style in recent times as increasingly more persons are recognized with celiac illness or gluten intolerance. It’s also an excellent choice for people who find themselves on the lookout for a more healthy various to conventional pizza. Gluten-free pizza is usually decrease in energy and fats than conventional pizza, and it is usually an excellent supply of fiber.
