Milwaukee’s barbeque scene is known, with numerous eating places and taverns serving up battered and fried fish each Friday evening. However what makes a fantastic Milwaukee barbeque? It is all in regards to the beer batter, the tartar sauce, and the perimeters. The perfect Milwaukee fish fries use a lightweight, crispy batter that does not overwhelm the fish. The tartar sauce ought to be creamy and tangy, with simply the correct quantity of dill. And the perimeters ought to be traditional Wisconsin fare, like coleslaw, potato salad, and rye bread.
There are lots of nice fish fries in Milwaukee, however just a few stand out as the perfect of the perfect. These eating places have been serving up scrumptious fish fries for years, and so they know find out how to do it proper. A number of the hottest barbeque eating places in Milwaukee embrace: