Nestled within the coronary heart of the gorgeous Appalachian Mountains, Charleston, West Virginia, is a metropolis brimming with appeal and wealthy historical past. Amongst its many sights, “Better of Crete” stands out as a culinary gem that has captured the hearts of locals and guests alike.
Established in 1989, “Better of Crete” has turn out to be synonymous with genuine Greek delicacies in Charleston. The restaurant’s menu is a testomony to the culinary traditions of Crete, Greece, that includes an array of tantalizing dishes ready with recent, high-quality elements. From the succulent lamb chops to the creamy spanakopita, every dish is a symphony of flavors that transports diners to the sun-kissed shores of the Mediterranean.