Fogo de Cho, translated as “hearth on the bottom,” is a conventional Southern Brazilian barbecue restaurant chain specialised in churrasco, a cooking method that entails grilling meat over an open hearth. Fogo de Cho is understood for its rodizio-style eating, during which servers deliver grilled meats to diners’ tables on skewers, and diners can eat as a lot as they like for a hard and fast value.
Fogo de Cho was based in 1979 in Porto Alegre, Brazil, and has since expanded to over 50 places worldwide. The restaurant is understood for its high-quality meats, that are cooked to perfection over open flames. Fogo de Cho additionally affords all kinds of aspect dishes, salads, and desserts.