A Bloody Mary is a cocktail containing vodka and tomato juice, seasoned with salt, black pepper, horseradish, and different spices and flavorings. It’s generally served as a brunch drink. The “Wisconsin Finest Bloody Mary” is a regional variation of the Bloody Mary that’s standard within the state of Wisconsin. It’s sometimes made with a better proportion of tomato juice to vodka than the normal Bloody Mary, and it usually consists of extra components equivalent to bacon, cheese, and pickled greens.
The Wisconsin Finest Bloody Mary is a well-liked drink at bars and eating places all through the state, and it’s usually served as a meal in itself. It’s a hearty and flavorful drink that’s good for a chilly winter day or a summer time afternoon. The Wisconsin Finest Bloody Mary can be a well-liked vacationer attraction, and plenty of guests to the state make some extent of making an attempt one.