In relation to Mexican delicacies, few dishes are as beloved as chilaquiles. This conventional dish is made with fried corn tortillas which are tossed in a flavorful salsa. Chilaquiles may be served for breakfast, lunch, or dinner, and they are often custom-made to your liking with quite a lot of toppings.
When you’re in search of the perfect chilaquiles in Los Angeles, you are in luck. The town is house to various wonderful Mexican eating places that serve this scrumptious dish. Whether or not you favor your chilaquiles with inexperienced salsa, purple salsa, or mole, you are certain to discover a restaurant that serves them simply the way in which you want them.