In relation to ramen, Philadelphia has no scarcity of wonderful choices. However what makes one of the best ramen in Philly so particular? All of it comes right down to the broth, the noodles, and the toppings.
The broth is often constructed from pork or hen bones, and it is simmered for hours to develop a wealthy, flavorful base. The noodles are often constructed from wheat flour, they usually’re cooked al dente in order that they’ve a slight chew to them. And the toppings can range extensively, however a few of the hottest embody chashu pork, eggs, and scallions.